Undoubtedly, regular cleaning of food enterprises should be carried out at the highest level, because the quality of the delivered products depends on this. In most cases, managers try to organize this process on their own. In this case, they are faced with the problem of additional costs associated with the availability of additional staff, cleaning tools and equipment, etc. Impel Griffin will solve this problem at the lowest cost, while offering favorable conditions.

In order for the cleaning of food enterprises to be carried out more carefully, a detailed plan is drawn up for each of them - an instruction. It describes all the required actions and their features for each workshop. It also contains information on how often and what actions should be taken. The common thing for everyone is the washing of food processing equipment on all surfaces, all kinds of containers and containers, etc., as well as the disinfection of all of the above. The list of necessary cleaning procedures at the food company includes timely disposal and garbage collection. However, one should not forget about personal hygiene of employees, because clean hands of staff are the key to quality products.


Cleaning services Impel Griffin for warehouses and logistics complexes:

  • Spring-cleaning
  • Cleaning after builders
  • Daily comprehensive cleaning
  • Complete set with holders for personal hygiene products, supply of personal hygiene products
  • Facade washing
  • Window cleaning
  • High-rise facade washing (industrial mountaineering)
  • Cleaning advertising constructions
  • Deep floor cleaning
  • Disinfection, pest control (insect and rodent control)
  • Cleaning the surrounding area
  • Snow and garbage removal
  • Green Care

Other types of services for warehouses and logistics complexes from Impel Griffin:

  • Maintenance of electrical networks (scheduled, scheduled, repair and emergency work)
  • Maintenance of water supply systems (scheduled, scheduled, repair and emergency work)
  • Maintenance of ventilation and air conditioners (scheduled, scheduled, repair and emergency work)
  • Administration of contracts and utilities (contract control, collection and payment of bills)
  • Outstaffing
  • Organization of a dining room, buffets